Years of chasing the perfect Sunday roast finally paid off.
I’m no food critic but when it comes to the traditional Sunday roast I know my stuff. Every Sunday without fail I sit down to a roast dinner. Over the past decade, I’ve made it a personal mission to track down the best Sunday roast in London. After years of searching, I think I’ve finally found it.
Tucked away in the heart of Stoke Newington, this charming East End pub once frequented by the Kray twins strikes the perfect balance between traditional local and modern gastropub. Family-run and welcoming, The Londesborough boasts an extensive menu, an impressive selection of wines and spirits, and a commitment to sourcing local produce wherever possible.
That same philosophy extends to the kitchen. The ingredients are fresh, high quality and expertly prepared with real care and attention to detail. It’s no surprise the pub has built such a loyal following among locals, helped in no small part by dedicated menus for both children and dogs. The owner, a former model named Mark, runs an efficient ship, and his energy and charm are obviously contagious because the entire team reflects it, including Reuben behind the bar producing cocktail after cocktail and pairing wines with the grub fantastically.
But let’s get to the main event: the roasts. The menu offers something for everyone, including roast topside of beef, slow-roasted pork belly, lamb and chicken, alongside a vegetarian option that I’ve never been tempted to try (why would I do that to my tastebuds?)
If choosing just one meat feels impossible, there’s the aptly named “Stokey Trio Roast”, which combines all the meats on one enormous plate – generous enough to satisfy two hungry diners. Every roast comes with all the trimmings: fluffy roast potatoes, Yorkshire puddings the size of your fist and a colourful medley of seasonal vegetables. The portions are gloriously generous without compromising on quality.
Prices range from £16 to £22, which feels like excellent value considering both the quality and quantity on offer. My personal favourite is the roast lamb – perfectly cooked, tender, juicy and packed with flavour. That said, the slow-roasted pork belly deserves special mention. The meat is melt-in-the-mouth succulent, while the crackling delivers that all-important crunch. After 10 years of searching, I may finally have found London’s ultimate Sunday roast.
