Need to know
The UK Health Security Agency (UKHSA) said the outbreak is linked to imported eggs
16:44, 03 Sep 2026Updated 16:56, 03 Sep 2026
Need to know: salmonella cases linked to imported eggs surpass 500 in the uk
- The UK Health Security Agency has reported that salmonella cases linked to imported eggs have surpassed 500, with one death recorded.
- Cases have risen to 528 as of September 1, up from 474 at the end of August. The outbreak has been traced to three genetic clusters affecting small cafes, restaurants and takeaways across England.
- Hannah Charles, lead epidemiologist at UKHSA, said: “It is important to emphasise that the overall risk to the public remains low.”
- The majority of cases – 305 plus one death – are linked to the largest cluster in England. Symptoms typically include diarrhoea, stomach cramps, vomiting and fever, though infections can be serious for vulnerable groups, reports the Manchester Evening News.
- Vulnerable people including infants, young children, pregnant women and older adults should avoid eating raw or lightly cooked eggs where possible. Anyone purchasing eggs should verify that they are stamped with the British Lion mark before consuming. When eating out, avoid dishes with raw eggs such as mousses and fresh mayonnaise.
- Officials continue investigating the link to imported eggs while emphasising good hygiene practices remain the best protection against foodborne illness.
- READ THE FULL STORY: Salmonella symptoms and how to avoid illness as hundreds of UK cases confirmed
