There is also pasta topped with pigs in blankets
Bella Italia has announced a Christmas range for 2026 including creamy pasta topped with pigs in blankets and a pizza crowned with a whole Camembert. The Christmas Carbonara is a festive twist on Bella Italia’s classic featuring Carbonara topped with crispy sage, pigs in blankets and sage and onion stuffing crumb.
Tthe Truffle and Pumpkin Ravioli is pumpkin-filled pasta parcels in a truffle oil, white wine and cheese cream sauce finished with roasted chestnut mushrooms and rocket.
Christmas Camembert Pizza is a tomato base, melted mozzarella, pulled chicken, pancetta and cranberry sauce finished with crispy sage and a whole Camembert. Bella Italia is also serving up a selection of festive sides including Pigs in Blankets and Christmas Loaded Fries and can also add a festive touch to their favourite pasta dish with pigs in blankets and sage and onion stuffing.
Mince Pie Cheesecake brings two Christmas favourites together in one dessert and B ella Italia has also introduced a line-up of seasonal drinks.
The Snowman Lemon Float combines Di Capri Limoncello Crema and lemon sorbet, topped with Prosecco and finished with rosemary, while the Mulled Spritz brings together Malfy con Arancia Gin, Aperol, Prosecco and soda with mulled spices.
The Limoncello Cheesecake Spritz blends Absolut Vanilia Vodka, limoncello and lemonade with a caramelised biscuit flavour. There is also a Gingerbread Latte.
A Bella Italia spokesperson said: “Christmas is all about coming together, sharing delicious food and making special memories with the people you love, and that’s exactly what we wanted to celebrate with our new festive menu.
“We’ve taken some of our guests’ favourite Italian dishes and given them a playful Christmas twist, from our creamy Carbonara piled high with pigs in blankets to our indulgent Camembert Pizza and delicious Mince Pie Cheesecake.
“Whether you’re planning a festive catch-up with friends, a family celebration or simply fancy treating yourself to something special, we can’t wait to welcome guests in and share a little extra Christmas magic around the table.”
